Sometimes I Cook Food

[clinton/website/src/unknownlamer.org.git] / Roasted Garlic.muse

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+* Ingredients
+
+ - 1 or 2 heads of garlic
+ - A tablespoon or so of olive oil
+
+* Directions
+
+ 1. Separate the cloves of the garlic heads; leave the skin on the
+    individual cloves (only removing lose bits of skin).
+ 2. Put onto a piece of aluminum foil and throw a tablesoon of olive
+    oil on top of the cloves.
+ 3. Rub the olive oil over the cloves
+ 4. Turn the foil into a pouch and throw in the oven at 250°F for an hour
+
+* Notes
+
+The roasted garlic bits seem to keep tolerably in the fridge for a day
+or two so there isn't really any reason to roast less than a full head
+of garlic. Obviously you can throw some spices in if you want, but I
+usually just roast the garlic because I use it in heavily spiced
+things anyway. Don't try to roast more than two heads worth of cloves
+in a bunch, but naturally you can throw a bunch of pouches into the
+oven if you have a need for an absurd amount of roasted garlic.